RECIPE: SWEET PASTRY »HEARTS«
SWEET PASTRY »HEARTS«INGRIDIENTS:Dough:1 egg 50 g sugar pinch of salt 50 g melted butter 125 g warm milk 60 g warm water 380 g flour 1 1/2 tbsp dry yeastFilling:30 g soft butter 30 g sugarDIRECTIONS:
  1. Combine egg, sugar and salt with a whisk.
  2. Mix in melted butter, warm milk and water.
  3. Add in flour and yeast. Knead until a dough forms.
  4. Cover and let rise for 1-2 hours.
  5. Divide into equal pieces, approximately 80 g each.
  6. Roll out and spread a thin layer of soft butter followed by some sugar.
  7. Roll up and cut & form the buns like shown on the photos.
  8. Cover and let rise 30 minutes.
  9. Brush with egg wash.
  10. Bake at 170 C for 30 minutes.
  Recipe from: @arinakysh - instagram
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Isabelle Rose team
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