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♡ Embossed Rolling Pin Biscuit Recipe ♡

Who doesn’t love freshly baked cookies right out of the oven!

We have prepared a recipe for the most sweet and delicious embossed cookies. You can buy your very own embrossed rolling pin here: https://isabellerosehome.com/?s=rolling+pin Let's get started!  

Ingredients

• 200 g unsalted butter • 200 g powder sugar • 1 medium egg • 1 teaspoon vanilla extract • 0.5 teaspoon ground ginger • 0.5 teaspoon mixed spice • 0.5 teaspoon ground cinnamon • 400 g plain flour

Instructions

• Cream the butter and sugar together until light and fluffy. • Mix in the egg and vanilla. • Mix in the spices. • Sieve in the flour and combine into a dough. • Once the dough has pulled together wrap it in cling film and pop it in for 30 minutes. • Roll out the dough with the embossed rolling pin to just shy of a 1cm thickness. • Cut out the shapes you want and pop the pieces on a greaseproof paper lined baking tray. • Pop the cut out dough back into the fridge for 30 minutes. • Preheat the oven to 180 degrees/160 degrees fan oven. • Pop the biscuits in the oven for 8-10 minutes until the dough is firm to the touch and just starting to go light brown. • You don’t want them going golden brown or they will dry too hard. You can see how pale the finished biscuits are above. • Leave to cool on a cooling rack and once cold store in an air tight container.  

ENJOY! ♡

  The recepie was found on the following blog: https://www.sewwhite.com/recipes/christmas-spiced-biscuits-embossed-rolling-pin-biscuit-recipe/
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Poppy cake with roasted hazelnuts and raisins
Poppy cake with roasted hazelnuts and raisins

Ingrediens

100 grams of spelled flour
1/2 bag of baking powder - 6 grams
100 grams of sugar
1 teaspoon vanilla sugar
pinch of cinnamon
small pinch of salt
2 large eggs
30 grams of poppy beans
100-150 grams of roasted hazelnuts
2-3 tablespoons of raisins
60 ml plain yogurt
20 ml of sunflower oil

Directions

1. Mix eggs together with the sugar and vanilla sugar.

2. Flour mix together with baking powder and sift them,
stir in salt. Hazelnuts coarsely chop.

3. In the bowl where the eggs are add the sifted flour
mixture, yogurt, oil and cinnamon.

4. Using a spatula, stir poppy, 2/3 roasted hazelnuts and raisins.

5. Pour the mixture into a well greased baking dish (Isabelle Rose)
and sprinkle with remaining nuts and a little poppy.

6. Bake in preheated oven at 180 degrees 25-30 minutes.

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